Format of competition 

Teams of 6 players
Men: 1 x Under 73kg; 1 x Under 81; 1 x Under 90kg; 1 x Over 90kg.
Women: 1 x Under 63kg; 1 x Over 63kg.

Weigh in

  • Weigh in is on the day of the competition (2nd March) at approx. 8am
  • Whole team should weigh in together
  • Players can fight one weight category above their normal category
  • Players may only fight for the team they weighed in with, i.e. if team A is knocked out, the players from that team cannot then fight for team B.

Eligibility

  • This is a student event
  • Universities are allowed to bring as many teams as they wish, as well as reserve competitors
  • Each team should correspond to an individual institution
  • There is no grade restriction on this event
  • Reserves may fight in their weight category, or the one above.

Competition rules

  • The competition will be fought under BJA modified version of IJF rules
  • All players should wear a clean white judogi and teams should provide their own blue and white belts
  • All contests will be 4 minutes duration for both men and women (time may be reduced if we have a big entry)
  • Reserves may compete in the weight group they weighed in as or one higher
  • This is a Student event, only students may enter
  • Each team should represent a single institution
  • Reserves must be entered and weighed-in along with the team (must be on team list)
  • Not point scoring for UK players

Additional notes

Tournament director decision is final on all matters.
This is not a promotion (dan grade) point scoring competition for British players.

What will USIST cost to enter?

Each team costs £100
We will provide food and accommodation (mat space!) for £25 per person.

Registration process

  • The registration process must be completed once for each team
  • When asked how many you are registering, include players, reserves.

If you have issues registering online (above), please send us an email at This email address is being protected from spambots. You need JavaScript enabled to view it., or contact our facebook page